Restaurant

The Deck Restaurant

Pacific Harbour Golf & Country Club is home to The Deck Restaurant, offering a relaxed, family-friendly atmosphere. Enjoy casual dining in air-conditioned comfort or alfresco on the spacious decks with views of the golf course, lake and native gardens. The Deck serves fresh, seasonal cuisine with locally sourced ingredients. Open daily for coffee, light snacks, and lunch, with dinner on Fridays and Saturdays. The Deck Restaurant is the ideal venue for any occasion, from family gatherings and celebrations to casual get-togethers with friends. To book, call (07) 3410 4024 or Book online.

breakfast menu

MAIN menu

LITTLE PUTTERS

WEEKLY SPECIALS

pacificharbourgolfclub

18 Hole Golf Course | The Deck Restuarant | Bar | Weddings | Events | Functions | Mini Golf

Get ready for four mouthwatering new dishes hittin

Get ready for four mouthwatering new dishes hitting the menu this week!

𝐎𝐲𝐬𝐭𝐞𝐫𝐬 𝐌𝐨𝐫𝐧𝐚𝐲
Fresh Sydney Rock oysters topped with white sauce and mozzarella, grilled to golden perfection

𝐁𝐞𝐞𝐟 𝐕𝐢𝐧𝐝𝐚𝐥𝐨𝐨
Tender beef pieces cooked in a rich vindaloo sauce, served with jasmine rice, roti and poppadom's

𝐁𝐚𝐧𝐚𝐧𝐚 𝐁𝐥𝐨𝐬𝐬𝐨𝐦 𝐒𝐚𝐥𝐚𝐝 𝐰𝐢𝐭𝐡 𝐂𝐫𝐢𝐬𝐩𝐲 𝐂𝐚𝐥𝐚𝐦𝐚𝐫𝐢
A mix of red onion, shallots, coriander, tomato, cucumber, julienned carrots and chilli in a zesty lime dressing—served in banana blossom leaves and topped with crispy fried calamari.

𝐑𝐨𝐚𝐬𝐭 𝐏𝐨𝐫𝐤 𝐋𝐞𝐠
Slow roasted pork leg with spinach, sundried tomato and pine nut stuffing. Served on mashed potato with broccolini and finished with a green peppercorn sauce.

Available from tomorrow. See you at The Deck!

Morning sunshine and a fresh course — this is wh

Morning sunshine and a fresh course — this is what we’ve been waiting for!

Paul’s joining Nev to deliver tailored coaching

Paul’s joining Nev to deliver tailored coaching for all levels — on the course, range and green. Ready to improve? These two will get you there. Book in today!

https://www.pacificharbourgolf.com.au/golflessons/

You’ve seen the photos, now watch the highlights

You’ve seen the photos, now watch the highlights. ManUp! Golf Day on the green, teeing off for prostate cancer awareness!💙

𝐒𝐭𝐚𝐟𝐟 𝐒𝐩𝐨𝐭𝐥𝐢𝐠𝐡𝐭: 𝐉𝐚𝐲𝐝𝐚

Jayda is one of the friendly faces you’ll see front of house at The Deck. She’s softly spoken, always smiling and just quietly getting the job done.

But catch her on the field? Completely different story. Jayda’s a machine - She completed in 3 junior state teams for touch rugby, selected for the OZ tag nationals team, made the AFL district and regional teams and recently made the Queensland AFL team – watch this space!

𝐖𝐡𝐚𝐭 𝐝𝐨 𝐲𝐨𝐮 𝐥𝐢𝐤𝐞 𝐚𝐛𝐨𝐮𝐭 𝐰𝐨𝐫𝐤𝐢𝐧𝐠 𝐚𝐭 𝐭𝐡𝐞 𝐜𝐥𝐮𝐛?
“It’s a nice environment and the people are great to serve.”

𝐘𝐨𝐮 𝐨𝐛𝐯𝐢𝐨𝐮𝐬𝐥𝐲 𝐥𝐨𝐯𝐞 𝐲𝐨𝐮𝐫 𝐬𝐩𝐨𝐫𝐭. 𝐖𝐡𝐞𝐫𝐞 𝐰𝐨𝐮𝐥𝐝 𝐲𝐨𝐮 𝐥𝐢𝐤𝐞 𝐭𝐨 𝐬𝐞𝐞 𝐲𝐨𝐮𝐫𝐬𝐞𝐥𝐟 𝐠𝐨𝐢𝐧𝐠 𝐰𝐢𝐭𝐡 𝐢𝐭?
“I’d love to be in the Brisbane Lions Women's team.”

𝐀𝐬 𝐚 𝐁𝐫𝐢𝐛𝐢𝐞 𝐥𝐨𝐜𝐚𝐥, 𝐰𝐡𝐚𝐭 𝐝𝐨 𝐲𝐨𝐮 𝐥𝐢𝐤𝐞 𝐭𝐨 𝐝𝐨 𝐨𝐧 𝐭𝐡𝐞 𝐢𝐬𝐥𝐚𝐧𝐝?
"Any spare time I get outside of training, I'm at the beach with friends."

𝐅𝐚𝐯𝐨𝐮𝐫𝐢𝐭𝐞 𝐭𝐡𝐢𝐧𝐠 𝐭𝐨 𝐞𝐚𝐭 𝐚𝐭 𝐭𝐡𝐞 𝐜𝐥𝐮𝐛?
“The tacos!”

#StaffProfile #TheDeckTeam #bribie #SportsDreams

𝐍𝐞𝐰 𝐒𝐩𝐞𝐜𝐢𝐚𝐥𝐬 𝐒

𝐍𝐞𝐰 𝐒𝐩𝐞𝐜𝐢𝐚𝐥𝐬 𝐒𝐭𝐚𝐫𝐭 𝐓𝐨𝐦𝐨𝐫𝐫𝐨𝐰!
New week, new reasons to dine out – check out what’s cooking!

𝐂𝐡𝐢𝐜𝐤𝐞𝐧 & 𝐒𝐰𝐞𝐞𝐭𝐜𝐨𝐫𝐧 𝐒𝐨𝐮𝐩 - Served with sliced toasted bread

𝐁𝐮𝐭𝐭𝐞𝐫 𝐂𝐡𝐢𝐜𝐤𝐞𝐧
Tender chicken in a butter chicken sauce, served with jasmine rice, garlic naan & poppadom's

𝐋𝐚𝐦𝐛 𝐒𝐡𝐚𝐧𝐤
Slow-cooked lamb shank served on creamy mash with corn, Dutch carrots, green beans, crispy leeks & red wine jus.

𝐏𝐨𝐫𝐤 𝐁𝐞𝐥𝐥𝐲
Oven-roasted pork belly served on creamy mash, broccolini and topped with char-grilled prawns & finished with a red wine jus.

Available from tomorrow.

#specials #IslandDining #thedeck #localdining

𝐓𝐇𝐄 𝐆𝐎𝐋𝐃𝐄𝐍 𝐄𝐑𝐀

𝐓𝐇𝐄 𝐆𝐎𝐋𝐃𝐄𝐍 𝐄𝐑𝐀- 𝐓𝐇𝐔𝐑𝐒𝐃𝐀𝐘 𝟐𝟔 𝐉𝐔𝐍𝐄
Step into a world of old-world Gatsby glamour, where 1920s Hollywood meets a modern fine-dining experience.
𝐈𝐧𝐜𝐥𝐮𝐬𝐢𝐨𝐧𝐬
Champagne on arrival | Wine on Table | Jazz Style Music Group on arrival | Alternate Drop 3 Course Meal | Photo Wall with Roaming Photographer | Live evening entertainment from the Fonoti Brothers
𝐋𝐢𝐦𝐢𝐭𝐞𝐝 𝐓𝐢𝐜𝐤𝐞𝐭𝐬 𝐀𝐯𝐚𝐢𝐥𝐚𝐛𝐥𝐞.
$140 Per Person. 5pm Arrival.
Call us on 3410 4024 or pop into the club to pick up your hand crafted invitation.

Thank you to everyone who came out and played in o

Thank you to everyone who came out and played in our annual 💙𝐌𝐚𝐧𝐔𝐩 𝐟𝐨𝐫 𝐏𝐫𝐨𝐬𝐭𝐚𝐭𝐞 𝐂𝐚𝐧𝐜𝐞𝐫 𝐆𝐨𝐥𝐟 𝐃𝐚𝐲 last week! 💙

We’re so glad the skies cleared and everyone was able to enjoy a great day out on the course for an important cause.

A huge thank you to our major sponsors — @fleetcrew , @steelblueboots , and @esteemedlimousineluxurytransfers. — for your incredible support.

And of course, a massive shoutout to the amazing ladies we do this for @M@manup_australia . Not only did they help sell raffles and snacks, but they also generously donated so many of the prizes — thank you!

Here are just a few snaps from the day.
We’ll share the total amount raised very soon — and we’re already looking forward to an even bigger and better event next year!

#manupgolfday #prostatecancerawareness #bribieisland #charityevent

New Specials Arriving Tomorrow! Fresh flavours an

New Specials Arriving Tomorrow!

Fresh flavours and bold new dishes hit the menu this tomorrow!

𝐁𝐞𝐞𝐟 𝐑𝐞𝐧𝐝𝐚𝐧𝐠
Tender beef slow-cooked in our house-made rendang sauce, served with roti and poppadom's.

𝐂𝐡𝐚𝐫𝐠𝐫𝐢𝐥𝐥𝐞𝐝 𝐏𝐨𝐫𝐤 𝐂𝐮𝐭𝐥𝐞𝐭
Caramelised pear, Roaring Forties blue cheese and walnuts salad, chargrilled potato and peppercorn sauce.

Available from tomorrow – come hungry!

𝐁𝐢𝐠 𝐧𝐞𝐰𝐬 𝐟𝐫𝐨𝐦 𝐭𝐡𝐞 𝐠𝐨𝐥𝐟 𝐭𝐞𝐚𝐦!

We’re excited to share that Neville has officially stepped into the role of Golf Operations Manager here at Pacific Harbour!
Nev has really grown over the past year, with his positive attitude, strong work ethic and love of all things golf make him the perfect fit to lead the team into its next chapter.

At the same time, we say goodbye and good luck to Matt, who’s off to start a new chapter. Matt made a real impact during his time and will leave a lasting stamp on the club.

Be sure to give Neville a high five next time you’re in the pro shop, and don’t forget to wish Matt all the best!

#pacificharbourgolf

𝐏𝐫𝐨-𝐀𝐦 𝐏𝐨𝐬𝐭𝐩𝐨𝐧

𝐏𝐫𝐨-𝐀𝐦 𝐏𝐨𝐬𝐭𝐩𝐨𝐧𝐞𝐝
Due to heavy rain and course conditions, tomorrow’s Pro-Am is postponed. We’re working with the PGA to reschedule, aiming for July. Thanks for your understanding—we’ll be back soon!

𝐍𝐞𝐰 𝐒𝐩𝐞𝐜𝐢𝐚𝐥𝐬 𝐃

𝐍𝐞𝐰 𝐒𝐩𝐞𝐜𝐢𝐚𝐥𝐬 𝐃𝐫𝐨𝐩𝐩𝐢𝐧𝐠 𝐓𝐨𝐦𝐨𝐫𝐫𝐨𝐰!

We’ve got two mouthwatering additions hitting the menu!

(𝐄𝐧𝐭𝐫é𝐞) 𝐓𝐡𝐚𝐢 𝐅𝐢𝐬𝐡 𝐂𝐚𝐤𝐞𝐬
Made with locally caught fish and spiked with chilli, lime and lemongrass. Served with a fresh salad, Thai sweet chilli sauce and a sambal chilli.

(𝐌𝐚𝐢𝐧) 𝐀𝐦𝐚𝐭𝐫𝐢𝐜𝐢𝐚𝐧 𝐅𝐞𝐭𝐭𝐮𝐜𝐜𝐢𝐧𝐞
(𝘕𝘢𝘮𝘦𝘥 𝘢𝘧𝘵𝘦𝘳 𝘢 𝘵𝘰𝘸𝘯 𝘯𝘦𝘢𝘳 𝘙𝘰𝘮𝘦 𝘧𝘢𝘮𝘰𝘶𝘴 𝘧𝘰𝘳 𝘪𝘵𝘴 𝘵𝘰𝘮𝘢𝘵𝘰𝘦𝘴)
Our handmade fettuccine combined with tomato concasse with pancetta, bacon, celery, carrots and onion and topped with curls of parmesan cheese.

Don’t miss out – available from tomorrow!

#newspecials #HandmadePasta #localdining #bribieisland

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EMAIL

[email protected]

WEBSITE

www.pacificharbourgolf.com.au

PHONE

(07) 3410 - 4024

ADDRESS

141-159 Avon Avenue
Banksia Beach
Queensland