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Welcome to Pacific Harbour Golf & Country Club

Pacific Harbour is one of Queensland’s premier golf destinations, nestled on beautiful Bribie Island. This award-winning 18-hole championship course offers a distinctive 'island links' style that belongs on every golfer’s bucket list. From serious players chasing a challenge to casual golfers drawn to its stunning scenery, Pacific Harbour promises a truly unforgettable round.

Give us a call

You are most welcome to give us a call during business hours, on (07) 3410 4001

Send us an email

If you would prefer to send us an email, you can do so by emailing [email protected]

Swing by

We're located at 141-159 Avon Avenue, Banksia Beach, Queensland 4507

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pacificharbourgolfclub

18 Hole Golf Course | The Deck Restuarant | Bar | Weddings | Events | Functions | Mini Golf

Sunday plans? Sorted. Hit the course for a round,

Sunday plans? Sorted.
Hit the course for a round, then kick back with live tunes from @kianijazz_music from 12pm. Still got energy? Mini golf’s calling. It’s all happening today!

In case you missed it... this week’s specials ar

In case you missed it... this week’s specials are sizzlin'!

The confetti’s settled, but we’re still glowin

The confetti’s settled, but we’re still glowing.
Thank you to everyone who dined, danced and dazzled with us at our Golden Era Dinner. A huge thank you to our incredible entertainers for keeping the energy high all night, and to our wonderful guests for bringing the sparkle. What a night!
@chloejavane @fonotibrothers

#goldenera #pacificharbourgolf #GatsbyVibes #oldhollywood

𝐍𝐞𝐰 𝐒𝐩𝐞𝐜𝐢𝐚𝐥𝐬 𝐋

𝐍𝐞𝐰 𝐒𝐩𝐞𝐜𝐢𝐚𝐥𝐬 𝐋𝐚𝐧𝐝 𝐓𝐨𝐦𝐨𝐫𝐫𝐨𝐰!
Here's what's hitting the menu.

𝐄𝐧𝐭𝐫𝐞𝐞 – 𝐀𝐬𝐩𝐚𝐫𝐚𝐠𝐮𝐬 𝐰𝐢𝐭𝐡 𝐂𝐫𝐮𝐦𝐛𝐞𝐝 𝐇𝐚𝐥𝐨𝐮𝐦𝐢
Blanched asparagus sautéed in garlic butter, paired with golden crumbed haloumi, fresh orange segments, honey mustard dressing & aioli.

𝐂𝐡𝐚𝐫𝐠𝐫𝐢𝐥𝐥𝐞𝐝 𝐒𝐰𝐨𝐫𝐝𝐟𝐢𝐬𝐡
Grilled swordfish on creamy mash, with broccolini & Dutch carrots, topped with peperonata.

𝐁𝐥𝐨𝐨𝐝𝐲 𝐌𝐚𝐫𝐲 𝐂𝐫𝐚𝐛 𝐏𝐚𝐬𝐭𝐚
Handmade fettuccine in a rich vodka, cream & tomato sauce with crab meat, baby spinach and finished with a citrus garlic parmesan crumb.

𝐒𝐢𝐳𝐳𝐥𝐢𝐧' 𝐌𝐨𝐧𝐠𝐨𝐥𝐢𝐚𝐧 𝐋𝐚𝐦𝐛
Marinated Tender lamb in Mongolian sauce, tossed with carrot, capsicum & celery served on jasmine rice.

Available from tomorrow – come try something new!

Just a little reminder… this week’s specials a

Just a little reminder… this week’s specials are too good to miss!

𝐂𝐨𝐧𝐠𝐫𝐚𝐭𝐮𝐥𝐚𝐭𝐢𝐨𝐧𝐬 𝐭𝐨 𝐓𝐚𝐫𝐚!

We’re thrilled to share that Tara has will be stepping up to take the role of Restaurant Supervisor here at the club!

Tara has been part of the team for a while now and has continued to shine in everything she does.

Well done, Tara! We’re so proud to have you leading the way.

What a day on the range! Big thanks to @cobrapumag

What a day on the range! Big thanks to @cobrapumagolfau and everyone who joined us!

Reminder, Monday 21st June, we have the Titleist Vokey Wedge Fitting & Scotty Cameron Putter Fitting Day, so come along!

#fittingday #pacificharbourgolf #cobrapumagolf

NEW SPECIALS ARE HERE! A little something for ever

NEW SPECIALS ARE HERE!
A little something for everyone. Available for a limited time.

𝐂𝐡𝐢𝐜𝐤𝐞𝐧 & 𝐌𝐮𝐬𝐡𝐫𝐨𝐨𝐦 𝐀𝐫𝐚𝐧𝐜𝐢𝐧𝐢– Served on garlic mayo with crispy fried leeks

𝐅𝐫𝐢𝐞𝐝 𝐆𝐫𝐞𝐞𝐧 𝐏𝐞𝐩𝐩𝐞𝐫𝐜𝐨𝐫𝐧 𝐐𝐮𝐚𝐢𝐥 – Paired with a Thai salad and citrus mayo

𝐏𝐚𝐫𝐦𝐞𝐬𝐚𝐧 & 𝐒𝐚𝐠𝐞 𝐂𝐫𝐮𝐬𝐭𝐞𝐝 𝐏𝐨𝐫𝐤 𝐂𝐮𝐭𝐥𝐞𝐭 – On creamy mash with fennel, olive, chive & lemon salad, finished with red wine jus

𝐋𝐨𝐜𝐚𝐥 𝐁𝐚𝐫𝐫𝐚𝐦𝐮𝐧𝐝𝐢 𝐑𝐞𝐝 𝐂𝐮𝐫𝐫𝐲 – Pan seared then oven baked, served with jasmine rice, crispy leeks, micro greens, roti & poppadom's

Book your table now and don't miss out!

The Pro-Am is back! After being rained out, we’r

The Pro-Am is back! After being rained out, we’re back on for Friday 25th July. All previously booked teams are still confirmed, but we have limited spots available if you’d like to join.

Contact the Golf Team at golfadmin@phgcc.com.au to get involved.
https://www.pacificharbourgolf.com.au/2025/02/12/pro-am-2025/

Instagram post 18066171563042694

Instagram post 18066171563042694

𝐇𝐎𝐋𝐄-𝐘 𝐌𝐎𝐋𝐘! Russell Wo

𝐇𝐎𝐋𝐄-𝐘 𝐌𝐎𝐋𝐘!
Russell Woodrow has done it! A hole-in-one on the 4th hole this Monday, and it’s his first ever on our course!

Well done, Russell — we’ll be watching the 4th a little closer from now on!

NEW SPECIALS DROP TOMORROW!

𝐄𝐧𝐭𝐫𝐞𝐞
𝐓𝐡𝐚𝐢 𝐌𝐨𝐧𝐞𝐲 𝐁𝐚𝐠𝐬 - Pork, chicken & peanuts wrapped in a crunchy wonton, served with a sweet sherry, soy & chilli dipping sauce

𝐋𝐨𝐰 & 𝐒𝐥𝐨𝐰 𝐒𝐦𝐨𝐤𝐞𝐲 𝐁𝐨𝐮𝐫𝐛𝐨𝐧 𝐁𝐁𝐐 𝐁𝐞𝐞𝐟 𝐑𝐢𝐛𝐬 - Fall-off-the-bone beef ribs marinated in our house bourbon BBQ sauce. Served with mac & cheese, garlic butter corn cob & pepper sauce

𝐂𝐫𝐢𝐬𝐩𝐲 𝐅𝐫𝐢𝐞𝐝 𝐆𝐨𝐥𝐝𝐛𝐚𝐧𝐝 𝐒𝐧𝐚𝐩𝐩𝐞𝐫 - Locally sourced snapper crispy fried with nahm jim served on jasmine rice, topped with cucumber & carrot swirls jasmine rice and Thai herb aromatics

𝐂𝐢𝐧𝐧𝐚𝐦𝐨𝐧 𝐒𝐮𝐠𝐚𝐫 𝐖𝐚𝐟𝐟𝐥𝐞 𝐒𝐭𝐚𝐜𝐤 – Served with vanilla ice cream, berry compote, berry coulis, cream & topped with Persian fairy floss

Available from tomorrow – Available from 11am 7 days a week and evenings from 5pm Friday & Saturday.

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