Roast Carvery Night at The Deck Bistro, Pacific Harbour Golf Club
Wrap up your weekend with a Sunday Roast Buffet at Pacific Harbour Golf & Country Club followed by State Of Origin Game 2 in The Deck Bar.
With Executive Chef, Dwayne Homan and his team serving up a delicious carvery in front of your eyes, indulge in a mouth-watering assortment of roasted meats and sides.
At $25.00 per adult, $10.00 per child 12 years & under & free for 5 years & under, our Roast Carvery Buffet is an outing with the family you won’t want to miss!
Pre-game entertainment for State of Origin will be playing in The Deck Bar during the afternoon leading into the night, with kick-off at 8.00pm.
Roast beef rubbed in seeded mustard & rosemary with red wine jus
Roast pork with crackling & apple sauce
Roast lamb marinated in garlic & fresh mint
Roast new potatoes, garlic & chives
Roast medley of vegetables
DESSERTS (10.00 EXTRA)
Peach crumble with vanilla custard
Sticky date & walnut pudding with butterscotch ice cream
Date: Sunday June 24
Reserve a table
Bookings from 6pm