Celebrate your love for seriously tasty food & wine at Pacific Harbour’s special dinner event.
In an intimate setting, enjoy a 4-course tastebud pleaser prepared by Executive Chef Dwayne Homan matched by a selection of wines.
The menu for this event is still in creation stages, below is the menu from the previous For The Love Of Food to give you an idea.
Cape Barron Chardonnay
Cape Barron Shiraz
Mitchel Noble Semillion (Dessert)
Saturday August 25, 2018 / 4 course plus wine
6.00pm start / 80.00pp
Bookings are essential with pre-payment required.
To reserve your seat call 3410 4001.