What's On An Island Life

For The Love Of Food - Wine & Dine Event

Celebrate your love for seriously tasty food & wine at Pacific Harbour’s special dinner event.

In an intimate setting, enjoy a 4-course tastebud pleaser prepared by Executive Chef Dwayne Homan matched by a selection of wines.

Menu example
The menu for this event is still in creation stages, below is the menu from the previous For The Love Of Food to give you an idea.

Canapes
Mini roast beetroot & Persian fetta tarts
Karaage chicken & miso aioli
Cucumber cups with dill cream & smoked salmon
Entrée
Tempura soft shell crab with pickled pawpaw, cucumber, chilli, Vietnamese mint & lychee salad
Main
200g darling downs 100 days aged beef tenderloin, lyonnaise potatoes, buttered green beans & red wine jus
Dessert
Dark chocolate raspberry parfait & macadamia candy crumble
Wines in order:
Canti Prosecco
Cape Barron Chardonnay
Cape Barron Shiraz
Mitchel Noble Semillion (Dessert)

Details:

Saturday August 25, 2018 / 4 course plus wine
6.00pm start / 80.00pp

Bookings are essential with pre-payment required.
To reserve your seat call 3410 4001.

Reserve a seat now