What's On An Island Life

Sunday Roast Carvery Night at The Deck Bistro

Roast Carvery Night at The Deck Bistro, Pacific Harbour Golf Club

Wrap up your weekend with a delicious Sunday Roast Carvery on The Deck at Pacific Harbour Golf & Country Club! With Executive Chef Dwayne Homan and his team serving up a delicious carvery in front of your eyes, indulge in a mouth-watering assortment of roasted meats and sides.
At $25.00 per adult and $10.00 per child (12 years & under), our Roast Carvery is an outing with the family you won’t want to miss!

Roast beef rubbed in seeded mustard & rosemary with red wine jus
Roast pork with crackling & apple sauce
Roast lamb marinated in garlic & fresh mint

Roast new potatoes, garlic & chives
Roast medley of vegetables
Steamed vegetables

Peach crumble with vanilla custard
Sticky date & walnut pudding with butterscotch ice cream

Dates: Sunday March 25 & April 29 with bookings from 6pm
Please note the menu is subject to minor changes

Reserve a table