What's On An Island Life

For The Love Of Food - Wine & Dine Event

Celebrate your love for seriously tasty food & wine at Pacific Harbour’s special dinner event.

In an intimate setting, enjoy a 4-course tastebud pleaser prepared by Executive Chef Dwayne Homan matched by a selection of wines.

Menu

Canapes
Mini roast beetroot & Persian fetta tarts
Karaage chicken & miso aioli
Cucumber cups with dill cream & smoked salmon
Entrée
Tempura soft shell crab with pickled pawpaw, cucumber, chilli, Vietnamese mint & lychee salad
Main
200g darling downs 100 days aged beef tenderloin, lyonnaise potatoes, buttered green beans & red wine jus
Dessert
Dark chocolate raspberry parfait & macadamia candy crumble

Details:

Saturday June 2, 2018 / 4 course plus wine
6.00pm start / 80.00pp
View flyer here

Bookings are essential with pre-payment required.
To reserve your seat call 3410 4001.

Reserve a seat now