Celebrate your love for seriously tasty food & wine at Pacific Harbour’s special dinner event.
In an intimate setting, enjoy a 4-course tastebud pleaser prepared by Executive Chef Dwayne Homan matched by a selection of wines.
Mini roast beetroot & Persian fetta tarts
Karaage chicken & miso aioli
Cucumber cups with dill cream & smoked salmon
Tempura soft shell crab with pickled pawpaw, cucumber, chilli, Vietnamese mint & lychee salad
200g darling downs 100 days aged beef tenderloin, lyonnaise potatoes, buttered green beans & red wine jus
Dark chocolate raspberry parfait & macadamia candy crumble
Saturday June 2, 2018 / 4 course plus wine
6.00pm start / 80.00pp
View flyer here
Bookings are essential with pre-payment required.
Reserve a seat now
To reserve your seat call 3410 4001.